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Ultimate Raising Cane's Sauce
Cane's Sauce Recipe

Cane's Sauce Recipe

Chef Marko
This quick and easy Cane's sauce recipe delivers the iconic flavor of Raising Cane’s in just minutes!
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Prep Time 5 minutes
Refrigerate Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 8 2 tbsp portions
Calories 140 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 cup Mayonnaise
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper Optional, for extra spice
  • 1 teaspoon Lemon Juice

Instructions
 

  • In a bowl, combine mayonnaise, Worcestershire sauce, garlic powder, black pepper, paprika, onion powder, and cayenne pepper.
  • Stir the mixture until smooth and fully blended.
  • Add lemon juice and mix well.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.

Notes

This sauce pairs perfectly with chicken tenders, fries, or as a sandwich spread.

Nutrition

Calories: 140kcalCarbohydrates: 1gProtein: 0.5gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 0mgFiber: 0gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
Keyword Cane's sauce recipe
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