Cottage Cheese Bread

Chef Marko

This protein-rich cottage cheese bread is easy to make and incredibly delicious!

5 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Bread

Cuisine American

Servings loaf

Calories 135 kcal

Equipment

Loaf Pan
Mixing Bowl

Ingredients

2 cups Cottage Cheese full-fat preferred
1.5 cups Rolled Oats
4 Eggs
2 tablespoons Olive Oil
1 tablespoon Baking Powder
0.25 teaspoon Salt

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the cottage cheese, eggs, and olive oil until smooth.
In another bowl, mix the rolled oats, baking powder, and salt.
Combine the wet and dry ingredients to form a dough.
Knead the dough for about 5-6 minutes until smooth.
Shape the dough into a loaf and place it in a lined pan.
Bake for 40-45 minutes until golden brown.

Video

Notes

This bread can be served warm or toasted with your favorite toppings.

Nutrition

Calories: 135kcalCarbohydrates: 23gProtein: 6gFat: 1gSaturated Fat: 0gCholesterol: 0mgSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Keyword Vegetarian