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crab brulee recipe
Crab Brulee Recipe

Crab Brulee Recipe

Chef Marko
Experience the unique fusion of savory crab and sweet custard in this delightful Crab Brulee recipe!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Fusion
Servings 4 ramekins
Calories 517 kcal

Equipment

  • Mixing Bowl
  • Saucepan
  • Kitchen Torch
  • Ramekins

Ingredients
  

  • 100 g Fresh Lump Crab Meat Preferably Dungeness or King crab
  • 50 ml Heavy Cream
  • 50 ml Whole Milk
  • 2 Egg Yolks
  • 15 g Sugar For custard and topping
  • 5 ml Vanilla Extract
  • 1 g Salt
  • 1 g White Pepper

Instructions
 

  • In a saucepan, heat the cream, milk, and vanilla extract until it just begins to simmer.
  • In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
  • Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
  • Gently fold in the lump crab meat, then season with salt and white pepper to taste.
  • Pour the crab-infused custard mixture into ramekins and bake in a water bath for about 30 minutes.
  • Once cooled, sprinkle sugar on top and caramelize using a kitchen torch.
  • Chill for at least an hour before serving.

Notes

This unique dessert will surely impress your guests with its rich flavors and textures.

Nutrition

Calories: 517kcalCarbohydrates: 21.7gProtein: 32gFat: 33.1gSaturated Fat: 20gCholesterol: 400mgSodium: 600mgPotassium: 450mgFiber: 0gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1.5mg
Keyword Crab Brulee Recipe
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