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sandwich bread recipe
No-Knead Sandwich Bread

No-Knead Sandwich Bread

Chef Marko
This easy no-knead bread is perfect for busy bakers!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 12 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 75 kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Ingredients
  

  • 3 cups All-purpose flour
  • 2 teaspoons Yeast
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Sugar or honey optional

Instructions
 

  • Mix all ingredients until a shaggy dough forms.
  • Cover and let rise at room temperature for 8-12 hours.
  • Scoop the dough onto a floured surface and shape it.
  • Place in a greased pan and let rise for another 1-2 hours.
  • Bake at 375°F (190°C) for 30-40 minutes.

Notes

This bread is great for sandwiches and toast!

Nutrition

Calories: 75kcalCarbohydrates: 14gProtein: 2.5gFat: 0.5gSaturated Fat: 0.1gCholesterol: 0mgSodium: 65mgPotassium: 30mgFiber: 0.5gSugar: 0.5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0.8mg
Keyword No-Knead, Quick
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