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sandwich bread recipe
Soft White Sandwich Bread

Soft White Sandwich Bread

Chef Marko
This soft white bread is perfect for everyday sandwiches!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 80 kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Ingredients
  

  • 3.5 cups Bread flour
  • 1 cup Warm milk
  • 2 tablespoons Sugar
  • 2 tablespoons Melted butter
  • 1 teaspoon Salt
  • 2 teaspoons Yeast

Instructions
 

  • Combine all ingredients in a bowl and knead until smooth.
  • Let the dough rise for 1 hour.
  • Shape the dough and let it proof before baking.
  • Bake at 375°F (190°C) for 30-40 minutes.

Notes

This bread makes great sandwiches or toast!

Nutrition

Calories: 80kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.5gCholesterol: 0mgSodium: 80mgPotassium: 20mgFiber: 0.5gSugar: 1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0.6mg
Keyword Classic, White Bread
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