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sandwich bread recipe
Sourdough Sandwich Bread

Sourdough Sandwich Bread

Chef Marko
This chewy and tangy sourdough bread is perfect for hearty sandwiches!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 12 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 70 kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Ingredients
  

  • 1/2 cup Active sourdough starter
  • 1 cup Water
  • 3 cups Bread flour
  • 1.5 teaspoons Salt

Instructions
 

  • Mix starter, flour, water, and salt in a bowl until combined.
  • Knead until smooth and elastic.
  • Place in a greased bowl, cover, and let rise for 8-12 hours.
  • Punch down the dough, shape it, and place in a greased loaf pan.
  • Let it rise for another 1-2 hours.
  • Bake at 350°F (190°C) for 30-40 minutes.

Notes

Let the bread cool completely before slicing for best results.

Nutrition

Calories: 70kcalCarbohydrates: 14gProtein: 2.5gFat: 0.5gSaturated Fat: 0.1gCholesterol: 0mgSodium: 70mgPotassium: 30mgFiber: 0.5gSugar: 0.1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0.8mg
Keyword Homemade, Sourdough
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